STARTERS


MIXED MEZE PLATE

AVOCADO AND PRAWN

MOZZARELLA STICK , Deep fried mozzarella cheese with olives and sweet chilli sauce.

GOAT CHEESE, SALAD LEAVES & WALNUTS

CALAMARI, CRISPY FRESH SQUID WITH TARTAR SAUCE

CHICKEN LIVER, SERVED WITH BABY SPINACH

CHAR GRILLED SARDINES MARINATED IN LEMON & CORIANDER WITH MIXED LEAVES

SPECIAL HOT PLATE BOREK, MUCVER, FALAFEL


MAIN COURSES


ROAST BEEF, WITH YORKSHIRE PUDDING AND VEGETABLES

ROAST TURKEY WITH TRADITIONAL TRIMMINGS AND VEGETABLES

BAKED SEA BASS WITH CRUSHED POTATO AND SPINACH

MIXED KEBAB SELECTION OF LAMB, CHICKEN AND ADANA KEBAB SERVED WITH RICE AND SALAD

DUCK WITH SPINACH, POMEGRANATE AND WALNUTS

KLEFTICO Slow cooked shoulder of lamb with tomatoes, onions, oregano juice&roast potatoes.


MOUSAKKA Home made recipe with mince lamb, potatoes and parmesan cheese served with rice.


KARNI YARIK Aubergine filled with minced meat and tomato sauce served with yogurt and rice&salad.


CHICKEN ALALOLA Aubergine filled with diced chicken, mushroom, pepper, garlic served with rice&yogurt.


FALAFEL (v) with flat bread, tahini, rocket, tomato, olive salad and pesto sauce.


MOUSAKKA (v) Home made recipe with potatoes and parmesan cheese served with rice.


STUFFED AUBERGINE (V) WITH TOMATOES, PEPPERS & ONIONS, TOPPED WITH MELTED MOZZARELLA, SERVED WITH RICE

DESSERTS


CHRISTMAS PUDDING
​​​​​​​
STICKY TOFFEE PUDDING

APPLE CRUMBLE

KADAYIF Shredded pastry with pistachio and syrup, served with cinnamon ice cream

***​​​MERRY CHRISTMAS TO ALL OUR CUSTOMERS***