Starters

Soup (v) Lentil, Tomato and Parsley
King Prawns with White Wine, Garlic and Herbs
Mixed Meze Plate (v) selection of traditional Turkish Meze
Calamari crispy fresh squid
Chicken Livers with baby spinach and red onion salad
Borek (V) filo pastry filled with feta cheese and mint
Halloumi (V) Grilled Cyprus halloumi cheese with tomato and parsley
Char grilled Sardines Marinated in lemon & coriander with mixed leaves
Mozzarella Stick Deep fried mozzarella cheese with olives and marinara sauce

Main courses

Roast Turkey served with traditional trimmings, chestnut and cranberry sauce
Knuckle of Lamb (Kleftico) slow cooked shoulder of lamb with thyme, tomatoes, carrots and roast potatoes served with rice
Oven Baked Spiced Scottish Salmon with pinto beans, red onion, tomato and coriander.
Karni Yarik Aubergine filled with minced meat and tomato sauce, served with yogurt and rice.
Mixed Kebab Selection of lamb, chicken and Adana kebab served with rice and salad
Baked Seabass with wilted spinach, crushed new potatoes and lemon olive oil
Mucver (v) Crispy courgette fritters served with mint yoghurt
Stuffed Aubergine (v) with tomatoes, peppers & onions, topped with melted
Mozzarella, served with rice
Vegetarian Mousakka (v) Fried aubergine layered with potatoes, carrot, courgette, green peas and sweet corn cooked in the oven topped with melted cheddar

Desserts

Christmas pudding with bourbon cream
Apple Crumble with Vanilla Ice Cream
Sticky Toffee Pudding with vanilla Ice cream
Turkish Dessert Plate selection of traditional Turkish Desserts
Selection of Ice creams & Sorbet


Christmas Party Menu -1- Lunch £17.95 dinner £19.95

Starters

Soup Lentil (v), Chicken
Mitite Kofte Minced lamb prepared with chopped onion, fresh herbs
Mixed Meze Plate (v) selection of traditional Turkish Meze
Halloumi (V) Grilled Cyprus halloumi cheese with tomato and parsley
Chicken Livers with baby spinach and red onion salad
Char grilled Sardines Marinated in lemon & coriander with mixed leaves
Borek (v) filo pastry filled with feta cheese and mint
Falafel (V) with tahini, rocket, tomato and olive salad

Main courses

Roast Turkey served with traditional trimmings, chestnut and cranberry
Knuckle of Lamb (Kleftico) slow cooked shoulder of lamb with thyme, tomatoes, carrots and roast.
Karni Yarik Aubergine filled with minced meat and tomato sauce, served with yogurt and rice.
Adana Kebab Spicy minced lamb grilled on charcoal served with rice
sauce potatoes and salad
Chicken Shish Kebab Marinated chicken grilled on charcoal served with
rice and salad.
Baked Sea bass with wilted spinach, crushed new potatoes and lemon olive oil
Mucver (v) Crispy courgette fritters served with mint yoghurt
Stuffed Aubergine (v) with tomatoes, peppers & onions, topped with melted
Vegetarian Mousakka (V) Fried aubergine layered with potatoes,
carrot, courgette, green peas and sweet corn cooked in the oven topped
Mozzarella, served with rice with melted cheddar

Desserts

Christmas pudding with bourbon cream
Apple Crumble with Vanilla Ice Cream
Sticky Toffee Pudding with vanilla Ice cream
Kadayif Shredded pastry with pistachio and syrup