Crushed chick peas, tahini, lemon juice and garlic
Cucumber and a hint of garlic in creamy yogurt sauce topped with dry mint
Cracked wheat, parsley, spring onion,cucumber, lemon juice and olive oil with herbs
BARBUNYA PILAKI (V)
Broadbeans, peppers, potatoes, carrot, parsley, dill, olive oil & lemon juice.
Aubergine, Tomatoes, Potatoes, Red & Green peppers with tomato sauce.
Crushed grilled aubergine garlic, yoghurt and olive oil.
A refreshing parsley salad with mint, bulgur, tomato & onion
Filo pastry parcels filled with spinach, feta cheese,
Grilled Cyprus halloumi cheese
Chick peas, broad beans, red and green peppers, onion, garlic, carrot, coriander and parsley.
Crispy courgette fritters mixed with eggs, parsley, spring onion, mint, feta cheese, flour.
CHOICE OF MAIN COURSE
Grilled chicken wings served with rice and salad.
Spicy minced lamb grilled on charcoal served with rice and salad
CHICKEN SHISH KEBAB
Marinated chicken grilled on charcoal served with rice and salad
with crushed new potatoes, greens, pomegranate & walnut.
Slow cooked shoulder of lamb with tomatoes, onions, oregano juice&roast potatoes.
Chargrilled tender lamb ribs served with rice and salad.
Chargrilled tender lamb chops served with rice and salad.
LAMB SHISH KEBAB
Marinated cubes of lamb grilled on charcoal served with rice and salad
Home made recipe with mince lamb, potatoes and parmesan cheese.
CAVE SPICED SALMON
with pinto beans, red onion, tomato and coriander
with wilted spinach, crushed new potatoes and lemon olive oil
Crispy courgette fritters served with mint yoghurt
STUFFED AUBERGINE (V)
with tomatoes, peppers & onions, topped with melted Mozzarella, served with rice
Fried aubergine layered with potatoes, carrot, courgette, green peas, sweet corn cooked in the oven topped with melted cheddar
Aubergine, potatoes, carrot, garlic, red & green peppers, in tomato sauce topped with garlic&yogurt served with rice.
Filo pastry parcels filled with spinach, feta cheese, mint & a sweet chilli dip
Crispy courgette fritters mixed with eggs, parsley, spring onion, mint, feta cheese, flour served with mint yoghurt.
with flat bread, tahini, rocket, tomato, olive salad and pesto sauce.