COLD STARTERS


HUMUS(V)
Crushed chick peas, tahini, lemon juice and garlic

CACIK(V)
Cucumber and a hint of garlic in creamy yogurt sauce topped with dry mint

KISIR (V)
Cracked wheat, parsley, spring onion,cucumber, lemon juice and olive oil with herbs

BARBUNYA PILAKI (V)
Broadbeans, peppers, potatoes, carrot, parsley, dill, olive oil & lemon juice.

SAKSUKA(V)
Aubergine, Tomatoes, Potatoes, Red & Green peppers with tomato sauce.

BABAGANOUSH(V)
Crushed grilled aubergine garlic, yoghurt and olive oil.

TABBOULEH(V)
A refreshing parsley salad with mint, bulgur, tomato & onion

HOT MEZE


BOREK(V)
Filo pastry parcels filled with spinach, feta cheese,

HALLOUMI(V)
Grilled Cyprus halloumi cheese

FALAFEL(V)
Chick peas, broad beans, red and green peppers, onion, garlic, carrot, coriander and parsley.

MUCVER(V)
Crispy courgette fritters mixed with eggs, parsley, spring onion, mint, feta cheese, flour.

CHOICE OF MAIN COURSE


MIXED KEBAB

Selection of lamb, chicken and Adana kebab served with rice and salad

CHICKEN WINGS

Grilled chicken wings served with rice and salad.

ADANA KEBAB

Spicy minced lamb grilled on charcoal served with rice and salad

CHICKEN SHISH KEBAB

Marinated chicken grilled on charcoal served with rice and salad

CHICKEN ALALOLA

Aubergine filled with diced chicken,mushroom,pepper,garlic served with rice&yogurt.

LAMB SHANKS-INCIK

Slow cooked shoulder of lamb with tomatoes, onions, oregano juice&roast potatoes.

LAMB RIBS

Chargrilled tender lamb ribs served with rice and salad.

LAMB CHOPS

Chargrilled tender lamb chops served with rice and salad.

LAMB SHISH KEBAB

Marinated cubes of lamb grilled on charcoal served with rice and salad

MOUSAKKA

Home made recipe with mince lamb, potatoes and parmesan cheese.

CAVE SPICED SALMON

with pinto beans, red onion, tomato and coriander

BAKED SEABASS

with wilted spinach, crushed new potatoes and lemon olive oil


STUFFED AUBERGINE (V)

with tomatoes, peppers & onions, topped with melted Mozzarella, served with rice

MOUSAKKA(V)

Fried aubergine layered with potatoes, carrot, courgette, green peas, sweet corn cooked in the oven topped with melted cheddar

TURLU TAVA(V)

Aubergine, potatoes, carrot, garlic, red & green peppers, in tomato sauce topped with garlic&yogurt served with rice.


FALAFEL (V)

with flat bread, tahini, rocket, tomato, olive salad and pesto sauce.

£19.95 pp