STARTERS


SOUP
Heartwarming tomato soup served with basil.

MEZE
A truly international selection of hot and cold meze

SCALLOPS
Scallops served with cherry tomato chutney, traditional Turkish Raki and basil melon sauce

CHICKEN LIVERS
Pan fried chicken with balsamic vinegar served with baby spinach & red onion salad

HONEY GOAT CHEESE
Oven roasted beetroot, walnuts, caramelized shallots and reduced balsamic..

SALMON TERRINE
Smoked Salmon with avocado served with red caviar and water grass

BEETROOT TARATOR
Oven roasted beetroot,natural strained yogurt,a hint of garlic,olive oil&walnut


MAIN COURSES


LAMB SHANK
Slow cooked lamb shank with mushroom and served with roast potato

VALENTINES CHICKEN ALALOLA
Aubergine filled with diced chicken, mushroom, pepper, garlic served with rice, salad & yogurt.

MIXED KEBAB
Selection of lamb, chicken and Adana kebab served with rice and salad

PASSION FILLET SEA BASS
with wilted spinach crushed new potatoes and olive oil lemon capper sauce.

KING PRAWNS
King prawns served with rose potato risotto

LOVE DUCK
Duck breast roasted in pomegranate sauce served with crushed new potatoes, greens, pomegranate molasses & walnut.

VEGETARIAN MOUSAKKA
A family recipe with parmesan

SEXY USKUDAR (v)
Mushroom, onion, peppers, parsley, tomato, wrapped in slices of aubergine, topped with goats cheese served rice and salad.

STUFFED AUBERGINE (v)
with tomatoes, peppers & onion, topped with melted mozzarella, served with rice and salad.

SWEET HEARTS


VALENTINE HEART Rasberry & mango sorbet.

TURKISH COFFEE CRÈME BRULEE with cinnamon ice cream.

Hot chocolate pudding with Vanilla Ice cream

TURKISH DESSERT PLATE

A selection of traditional Turkish pastries with cinnamon ice cream

STICKY TOFFE PUDDING with vanilla ice cream


£ 22.95pp